Christmas Pinwheel Sugar Cookies



Christmas Pinwheel Sugar Cookies
Christmas Pinwheel Sugar Cookies are fun festive and amazingly easy to make. This simple recipe will make them appreciate these tasty treats in a matter of moments. It is so easy you can use your favorite recipe or mine. Even store-purchased mixture will work after all other options have been exhausted. Everybody loves my Christmas Sugar Cookies so much that I chose to make these pinwheel cookies with that same mixture. The batter is fast, tasty and sooo delicious. It makes these cookies so simple Christmas cookies are my jam! I love how fun they are and honestly just about everybody I know is glad to get them so I can make a ton for gifts! I have 20 treat sheets just for the occasion. LOL. OK, honestly I was going to start a home pastry shop business at once and started purchasing supplies. The treat sheets proved to be useful, however, so I kept them. Despite the fact that I incline toward cooking overheating these days, I love to treat making. It is cathartic. I love to make cookies and bundle them up into charming baskets, boxes or gift bags and surprise those people in my life who have contacted my life in some way. It could be anybody from the bank employee that is especially understanding with me when I am so frazzled or my landscaper or family in Florida. I love gifting sweets. My cut out cookies is the main sweet that we gift. So, I make these cookies with the same treat batter. Smart, huh?


These Christmas Pinwheel Sugar Cookies are so fun and festive. Everybody is going to adore them. Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen – available to arrange now}is stuffed with delicious, easy recipes. The Simple Kitchen is stacked with more than 75 BRAND NEW recipes and a hand full of family favorites as well. 8 chapters with an aggregate of 82 brisk and easy recipes that are bursting with season!!! Each recipe has a photograph that will make your mouth water. It has slow cooker meals, one-pot recipes, snappy dinners, simple appetizers, desserts and the sky is the limit from there!!! Also, we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don’t wait. Proceed to snatch yours today! Accommodating TIPS TO MAKE CHRISTMAS PINWHEEL SUGAR COOKIES: Use a really tasty batter! You can use store-purchased, but our Christmas sugar treat mixture is so easy and tastes astounding, so you don’t need to! Gel nourishment coloring is best, but if you can not think that its standard nourishment coloring will work. WHAT YOU WILL NEED TO MAKE CHRISTMAS PINWHEEL SUGAR COOKIES: Red gel coloring – gel coloring is so a lot easier to work with. Liquids can change the consistency of the recipe you are taking a shot at, Christmas Nonpareils – red, white and green round sugar sprinkles that add the ideal touch to these cookies.

Christmas Pinwheel Sugar Cookies

Christmas Pinwheel Sugar Cookies are fun festive and incredibly easy to make. This simple recipe will have you enjoying these tasty treats in no time. It is so easy you can use your favorite recipe or mine. Even store bought dough will work in a pinch.
Course: Dessert
Author: admin


  • your favorite sugar cookie dough
  • red food coloring gel is best
  • Christmas nonpareil sprinkles they are the little balls


  • Separate dough into 2 halves. Add red food coloring to one half. Add 1/2 of your cookie dough to a stand mixer and add red food coloring until your mixture reaches your desired color. You can also knead food coloring into dough until completely combined if you do not have a stand mixer.
  • Place red cookie dough on parchment paper. Roll red cookie dough to about 1/4 inch thick rectangle. Set aside.
  • Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough out to about 1/4 inch thick rectangle. Stack cookie dough sheets on top of one another with the parchment on the outside.
  • Remove the top parchment and roll over the dough gently with a rolling pin (to help the 2 doughs become one). Begin on one end and roll the cookie dough into a log (removing the remaining paper as you go). If dough is too soft to work with, refrigerate for 30 minutes and then try again.
  • Once dough is formed into a log, wrap tightly with plastic wrap and refrigerate for 1 hour.
  • Meanwhile: pour sprinkles into a cookie sheet. Unwrap dough and roll into sprinkles. Rewrap and refrigerate 3 hours to overnight.
  • Preheat oven to 350ºF.
  • Slice cookies and place on cookie sheet about 1 inch apart. Bake according to your sugar cookie directions or until the cookies feel set.
  • Allow to cool for 5 minutes on the cookie sheet and then transfer to a cooling rack to cool completely.
  • Enjoy!

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